In 1862, after 10 years of perfecting his rums, Don Facundo Bacardà Massó introduced the world to his BACARDà Carta Blanca rum. Floral and fruity, BACARDà Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.