Craggy Range Gimblett Gravels Chardonnay 750ml

Craggy Range Gimblett Gravels Chardonnay is grown on Craggy Range's vineyard in the Gimblett Gravels district of Hawke's Bay. Several parcels of different Chardonnay clones each add character, and the hand-picked grapes are fermented in oak, largely with indigenous yeasts.

Craggy Range Gimblett Gravels Chardonnay is best served chilled, around 10 to 12°C, rather than straight from a very cold fridge. Use a white wine glass with a wide bowl so its fruit and toasty oak aromas can open.

Craggy Range Gimblett Gravels Chardonnay typically tastes of white peach, citrus and white florals with brioche, cashew and flint. It has a fine line of natural acidity, light creamy texture and a long finish. Exact fruit and oak notes vary a little by vintage, and the texture builds as the wine warms slightly in the glass.

Craggy Range Gimblett Gravels Chardonnay goes well with roast chicken, grilled crayfish and creamy seafood pasta. It also suits pork belly, scallops in brown butter and soft cheeses such as brie. Its creamy texture and fresh acidity handle buttery sauces and richer seafood dishes well.