Description
Nautilus Estate Cuvée Marlborough Brut NV 750ml is a New Zealand sparkling wine from Nautilus Estate in Renwick, Marlborough, made by the traditional method from Pinot Noir and Chardonnay. Fruit comes from Marlborough sites planted with older sparkling wine clones, and the wine ages on its lees for at least three years before disgorgement.
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Serve it chilled, at about 8 degrees, in a flute or tulip glass. Fresh oysters and fish and chips both work well, as crisp acidity and savoury lees notes hold up to salt and batter.
- Marlborough, New Zealand
- Pinot Noir and Chardonnay, traditional method
- At least three years on lees
Look for a pale straw colour, fine bead and creamy mousse. Nutty, biscuity aromas of brioche and toasted oatmeal sit alongside peach, citrus and red apple, and the palate is fresh and full-bodied, with crisp acidity and a dry finish.
Nautilus Estate is family-owned, with fifth-generation owner Robert Hill Smith and winemaker Clive Jones leading a small team. Its stated aim is to make wines that sit well with food, and its long lees ageing gives this wine more yeasty, savoury character than many younger sparkling wines.
A dependable choice for anyone looking for a dry New Zealand sparkling wine with bottle-aged character.
