Buy Babich Online in NZ

Our Babich range includes Babich Marlborough Sauvignon Blanc, Babich Marlborough Pinot Gris, Babich Marlborough Pinot Noir and Babich Pinot Rosé. Browse more in our white wine and rosé ranges.

About Babich

Josip Babich started making wine in Northland and founded the family winery in Henderson, West Auckland, in 1916. The business is still run by the Babich family. Today much of its fruit comes from Marlborough, the source of the Sauvignon Blanc, Pinot Gris and Pinot Noir we carry.

How to Enjoy Babich

Chill the Sauvignon Blanc for seafood, salads and goat's cheese. The Pinot Gris suits pork, chicken and mild curries, and the Rosé works with antipasto or grilled prawns. Serve the Pinot Noir lightly cool with salmon, duck or lamb.

Babich FAQs

When was Babich Wines founded?

Babich Wines was founded in 1916 by Josip Babich, who came to New Zealand from Croatia. The winery is based in Henderson, West Auckland, and is still owned and run by the Babich family.

Where are Babich wines grown?

The wines we stock are mainly from Marlborough, at the top of the South Island. Babich also grows grapes in other regions, including Hawke's Bay, for its wider range of wines.

What does Babich Marlborough Sauvignon Blanc taste like?

Expect a fresh, zesty Marlborough Sauvignon Blanc with citrus, passionfruit and herbaceous notes and crisp acidity. It suits seafood, salads, goat's cheese and light summer dishes.