Buy Corazón Online in NZ

Our Corazón range includes Corazón Tequila Blanco, Corazón Tequila Reposado and Corazón Tequila Añejo. Browse more aged tequila in our reposado range or the full tequila shelf.

About Corazón

Corazón is produced at the Casa San Matías distillery in Los Altos, Jalisco, a family tequila house with more than a century of history. The agave is grown in the highlands, slow cooked in stone ovens and distilled with spring water.

How to Enjoy Corazón

Use Corazón Blanco in a margarita or paloma. Sip the Reposado neat or over ice with orange, and serve the Añejo neat in a small glass, with dark chocolate or after dinner.

Corazón FAQs

Where is Corazón tequila made?

Corazón is made at the Casa San Matías distillery in the Los Altos highlands of Jalisco, Mexico. The agave used is blue Weber agave grown in the highlands.

What is the difference between Corazón Blanco, Reposado and Añejo?

Blanco is unaged, with fresh agave and citrus. Reposado rests in oak for months, adding vanilla and caramel. Añejo is aged for at least a year, giving a richer, sipping style with more oak.

How is Corazón tequila made?

The agave is slow cooked in stone ovens to release its sugars, then fermented and distilled using fresh spring water. Each style is then bottled unaged or rested in oak.