Buy Dolin Online in NZ

Choose from the Dolin Dry Vermouth, Dolin Blanc and Dolin Rouge in 750ml bottles, with 375ml bottles of each also available. Find more in Vermouth and Aperitifs.

About Dolin

Chambery vermouth is a historic French style, made from white wine aromatised with herbs, flowers and other botanicals. Dolin Dry is crisp and herbal, Blanc is a sweeter white style, and Rouge is a lighter sweet red vermouth.

How to Enjoy Dolin

Use Dolin Dry in a martini and Rouge in a Manhattan or negroni. Blanc is good over ice with soda and a lemon twist. Keep opened bottles in the fridge and finish them within a few weeks.

Dolin FAQs

Where is Dolin vermouth made?

Dolin vermouth is made in Chambery, in the Savoie region of the French Alps. The town has a long history of vermouth making, and Dolin is one of its best-known producers.

What is the difference between Dolin Dry, Blanc and Rouge?

Dolin Dry is crisp and herbal, made for martinis. Blanc is a sweeter, floral white vermouth often served over ice. Rouge is a sweet red vermouth, lighter than many Italian styles, used in Manhattans and negronis.

Does vermouth need to be refrigerated?

Yes. Vermouth is wine-based, so once opened it should be sealed and kept in the fridge. It keeps its flavour for a few weeks, and the 375ml bottles suit people who use less.