Buy Jules Taylor Online in NZ

Choose from Jules Taylor Marlborough Sauvignon Blanc, Jules Taylor Pinot Gris, Jules Taylor Chardonnay and Jules Taylor Rosé. Compare other local whites in our Sauvignon Blanc range.

About Jules Taylor

Jules Taylor was born and raised in Marlborough and worked for other wineries before starting her own label in 2001 with just 200 cases. The wines are made from grapes grown by a small group of Marlborough growers. She was named New Zealand Winemaker of the Year by Gourmet Traveller Wine in 2021.

How to Enjoy Jules Taylor

Serve the whites and rosé chilled. Sauvignon Blanc suits goat cheese, green salads and seafood. Pinot Gris pairs with pork, Asian dishes and mild curries. The Chardonnay goes well with roast chicken and creamy pasta, and the Rosé with antipasto and summer salads.

Jules Taylor FAQs

Who is Jules Taylor?

Jules Taylor is a Marlborough-born winemaker who started her own label in 2001 with her husband George Elworthy. She makes the wines herself from fruit grown by Marlborough growers.

Where do Jules Taylor wines come from?

Jules Taylor wines come from Marlborough, at the top of New Zealand's South Island. Grapes are sourced from growers across the region.

What food goes with Jules Taylor Sauvignon Blanc?

Its fresh citrus and herbal flavours suit seafood such as scallops, prawns and white fish, goat cheese, asparagus and green salads. Serve it chilled, between eight and ten degrees.