Buy Montenegro Online in NZ

Choose Amaro Montenegro 750ml or the Amaro Montenegro 50ml mini to try it. For an aperitif, try Rosso Antico Vermouth, also from the Montenegro group. Browse more in our herb liqueurs and vermouth and aperitifs ranges.

About Montenegro

Amaro Montenegro was created in Bologna in 1885 by Stanislao Cobianchi and named after Princess Elena of Montenegro. It is made with around 40 botanicals, including orange peel, cinnamon, clove and coriander. Rosso Antico is a red vermouth launched in Bologna in 1962.

How to Enjoy Montenegro

Serve Amaro Montenegro over ice with an orange twist after dinner, or with tonic for a lighter drink. It also works in a Negroni-style cocktail. Serve Rosso Antico over ice with a slice of orange as an aperitif, with olives and salami.

Montenegro FAQs

What is Amaro Montenegro?

Amaro Montenegro is an Italian herbal liqueur created in Bologna in 1885. It blends around 40 botanicals for a sweet, bittersweet taste with orange, rose and spice notes.

How do you drink Amaro Montenegro?

Italians usually sip it after dinner, neat or over ice with an orange peel. It also mixes well with tonic or soda water, or in amaro cocktails.

What is Rosso Antico?

Rosso Antico is a red Italian vermouth from the Montenegro group, launched in Bologna in 1962. It is made from wine with aromatic herbs and is served as an aperitif.