Buy Te Mata Estate Online in NZ

Our Te Mata range includes the Te Mata Estate Sauvignon Blanc, the Te Mata Estate Chardonnay and the Te Mata Estate Pinot Noir. Browse more New Zealand whites in our white wine range.

About Te Mata Estate

Te Mata's history goes back to 1896, when the first vines were planted on the Te Mata hills. The Buck family bought the estate in 1974 and still runs it. The Estate range is made from Te Mata's own Hawke's Bay vineyards in a fresh, food-friendly style.

How to Enjoy Te Mata Estate

Chill the Sauvignon Blanc for seafood, salads and goat's cheese. The Chardonnay goes well with roast chicken, pork or creamy pasta. Serve the Pinot Noir lightly cool with salmon, duck or lamb.

Te Mata Estate FAQs

Where is Te Mata Estate?

Te Mata Estate is in Havelock North, Hawke's Bay, on the east coast of New Zealand's North Island. Vines were first planted on the site in 1896, and the Buck family has owned it since 1974.

What style is Te Mata Estate Chardonnay?

Te Mata Estate Chardonnay is a fresh Hawke's Bay Chardonnay made to be enjoyed young, with citrus and stone fruit and a light touch of oak. It pairs well with chicken, pork and seafood dishes.

Is Te Mata a family winery?

Yes. Te Mata Estate has been owned and run by the Buck family since 1974, and the family still manages the vineyards and winemaking in Hawke's Bay.