Shiraz / Syrah

South Australian Shiraz from family-owned Taylors, rich with blackberry, plum, pepper and mocha.

Ripe South Australian Shiraz from The Hidden Sea, which pledges to remove ocean plastic for every bottle sold.

Hawke's Bay Syrah from Villa Maria's Cellar Selection range, with dark berries, pepper and violet.

Waters Edge Reserve Marlborough Syrah delivers dark fruit and peppery notes, perfect with grilled lamb or hearty stews.

Fruit-forward South Eastern Australian Shiraz from Wolf Blass, with plum, blackberry and gentle spice.

A premium South Australian Shiraz from Wolf Blass's Grey Label tier, matured in French and American oak.

Wolf Blass Yellow Label Shiraz, a generous Australian red with blackberry, plum and pepper notes.

Yalumba Hand Picked Shiraz VGR delivers bold dark fruit flavours perfect for grilled meats and hearty pasta dishes.

Northern Barossa Shiraz from Yalumba, a softer, velvety and savoury take on the region's style.

Ripe South Australian Shiraz from Yalumba, Australia's oldest family-owned winery, founded in the Barossa in 1849.

Smooth, fruit-forward South Eastern Australian Shiraz from the Casella family's [yellow tail] range.