Description
Col de Salici Valdobbiadene Prosecco Superiore 2025 750ml is an Italian Prosecco Superiore DOCG from Col de’ Salici in the Marca Trevigiana area of Veneto. It is made from 100% Glera grown on sunny slopes about 200 metres above sea level, on clay-rich morainic soils. The second fermentation takes place in pressurised tanks, the Charmat method used for Prosecco.
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Serve it well chilled at 8 to 10 degrees in a large flute or white wine glass. It works as an aperitif or with fish starters, ham and salami, fried fish or pizza.
- Valdobbiadene Prosecco Superiore DOCG, Veneto
- 100% Glera
- Charmat method, hand-harvested
Pale straw with fine, persistent bubbles, it typically shows apple, citrus and pear with floral notes. The palate is fresh and light with a savoury edge and a clean, even finish.
Prosecco like this is made to drink young, while its fruit and fragrance are at their freshest, so there is no need to cellar it. This 2025 comes from one harvest, in contrast to multi-vintage sparkling wines.
A sensible everyday choice for Prosecco drinkers who want a DOCG wine from the Valdobbiadene hills.
