Description
Louis Bouillot Perle D’Aurore Rosé de Presse NV 750ml is a rosé Crémant de Bourgogne from Louis Bouillot, a sparkling wine specialist founded in Nuits-Saint-Georges in 1877. It is a French traditional-method sparkling wine, not Champagne. The Perle d’Aurore blend combines Chardonnay and Pinot Noir with Gamay and Aligoté.
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Serve chilled, at around 6 to 8 degrees, in a flute or tulip glass. Grilled prawns and smoked salmon both suit it, as do fresh salads and soft cheeses.
- Crémant de Bourgogne, not Champagne
- Rosé, Brut style
- Louis Bouillot, part of the Boisset group since 1997
Wild strawberry, raspberry and cherry blossom lead on the nose, with citrus zest and a light brioche note. The palate is lively, with juicy red berries, crisp acidity, a fine bead and a clean finish.
A good choice for a rosé sparkling wine to open with a light meal or as an aperitif.









