Buy Montana Online in NZ

Our Montana range includes Montana Sauvignon Blanc, Montana Pinot Gris, the Montana Affinity Pinot Gris and Montana Pinot Noir. Browse more in our Pinot Gris and white wine ranges.

About Montana

Montana began in the early 1960s when Ivan Yukich planted vines in the Waitakere Ranges west of Auckland. In 1973 the company planted the first commercial vines in Marlborough, which went on to become New Zealand's largest wine region. Today the brand offers easy-drinking varietal wines made from New Zealand fruit.

How to Enjoy Montana

Serve the Sauvignon Blanc chilled with fish, salads or goat's cheese. Both Pinot Gris wines pair with pork, chicken and mildly spiced dishes. Serve the Pinot Noir just below room temperature with roast lamb, duck or a mushroom pie.

Montana FAQs

Is Montana a New Zealand wine?

Yes. Montana is a New Zealand wine brand that started west of Auckland in the 1960s. It was the first company to plant commercial vineyards in Marlborough, in 1973.

What is Montana Affinity Pinot Gris?

Affinity is a Montana Pinot Gris designed to pair easily with food. Expect pear, apple and gentle spice with a soft, rounded texture that suits chicken, pork and Asian-style dishes.

What does Montana Sauvignon Blanc taste like?

Montana Sauvignon Blanc shows the classic New Zealand style: fresh citrus, passionfruit and green herb notes with crisp acidity. It suits seafood, salads and light summer meals.