Buy Pinot Gris Online in NZ

Shop Villa Maria, The Ned, Church Road, Wither Hills, Rockburn and Main Divide in bottles and cans.

Styles of Pinot Gris

Pinot Gris and Pinot Grigio are the same grape. The Pinot Grigio style is usually light, crisp and neutral, while New Zealand Pinot Gris tends to follow the richer Alsace model, with riper pear, a rounder texture and sometimes a touch of sweetness. Marlborough, Hawke's Bay and Central Otago are key New Zealand regions. Also try Riesling, or crisper Sauvignon Blanc in our White Wine range.

How to Choose Pinot Gris

Check the label for dryness, as styles range from bone dry to medium. Central Otago bottles such as Akarua Central Otago Pinot Gris show fine acidity, while Villa Maria Cellar Selection Pinot Gris is a reliable all-rounder. The Ned Pinot Gris cans suit picnics where glass is impractical.

Pinot Gris FAQs

What is the difference between Pinot Gris and Pinot Grigio?

Pinot Gris and Pinot Grigio are the same grape, but the names usually signal different styles. Pinot Grigio, the Italian name, tends to be light, crisp and neutral. Pinot Gris, the French name used in New Zealand, usually means a fuller, riper wine with pear, spice and more texture.

Is Pinot Gris sweet?

Most Pinot Gris is dry or off-dry, though some New Zealand examples carry a little residual sugar. Its ripe pear notes can taste sweeter than the wine really is. Check the label or tasting notes if you prefer a fully dry style.

What food goes with Pinot Gris?

Pinot Gris pairs well with pork, roast chicken, seafood and gently spiced Thai or Vietnamese dishes. Its texture and fruit stand up to richer flavours than lighter whites. It also works well with creamy pasta and soft cheeses.

How cold should Pinot Gris be served?

Serve Pinot Gris chilled at 8 to 10 degrees, so a couple of hours in the fridge is about right. Very cold temperatures mute the pear and spice. Fuller, richer examples can be served a degree or two warmer.