Buy Wolf Blass Online in NZ

Shiraz fans can pick from Eaglehawk, Red Label, Wolf Blass Yellow Label Shiraz and Wolf Blass Grey Label Shiraz. There's also Cabernet Sauvignon from Yellow and Gold Label, Merlot, Shiraz Cabernet and Shiraz Grenache blends, plus Chardonnay and Sauvignon Blanc. The Wolf Blass Red Label Tawny Port covers fortified wine, while Zero Shiraz, Sauvignon Blanc and Rose are alcohol removed. See our red wine range to compare.

About Wolf Blass

Wolf Blass was founded in 1966 by Wolfgang Blass, a German-born winemaker who settled in South Australia. The winery is based in the Barossa Valley. Its wines are grouped into tiers by label colour, from everyday Eaglehawk and Red Label through Yellow Label to the regional Gold Label and the premium Grey Label, with a style focused on ripe fruit and smooth oak.

How to Enjoy Wolf Blass

Pair the Shiraz and Shiraz Cabernet with barbecued steak, lamb and hearty pasta. Cabernet Sauvignon suits roast beef and hard cheese, Merlot goes well with pizza and pork, and Chardonnay with chicken or creamy dishes. Serve Tawny Port slightly cool with blue cheese, nuts or dessert.

Wolf Blass FAQs

Where is Wolf Blass wine from?

Wolf Blass is an Australian wine brand based in the Barossa Valley, South Australia. It was founded in 1966 by Wolfgang Blass and makes reds, whites, fortified wine and alcohol removed Zero wines.

What do the Wolf Blass label colours mean?

The label colours mark different tiers. Eaglehawk and Red Label are everyday wines, Yellow Label is the brand's well-known mid tier, Gold Label shows regional wines, and Grey Label is a premium tier.

Does Wolf Blass make alcohol free wine?

Yes. Wolf Blass Zero wines are made as wine and then have the alcohol removed. The range includes Zero Shiraz, Zero Sauvignon Blanc and Zero Rose. Serve the whites and rose chilled.