Description
Benedictine D.O.M. Liqueur 700ml is a French herbal liqueur made at the Palais Benedictine in Fecamp, Normandy. Created in 1863 by Alexandre Le Grand, it blends 27 plants and spices, including angelica, hyssop, lemon balm and saffron, and is aged in oak before bottling.
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Sip it neat or over ice after dinner, or use it in classic cocktails such as the Vieux Carre, Singapore Sling and Bobby Burns. It pairs well with cheese, dried fruit, nuts and rich chocolate desserts.
- Made at the Palais Benedictine, Fecamp, France
- Recipe of 27 plants and spices, created in 1863
- Bottled at 40% ABV
Expect honey, herbs and warm spice on the nose, with orange peel, saffron and a hint of anise on the palate. The finish is long, rich and gently sweet.
A classic for cocktail enthusiasts and lovers of traditional European liqueurs.









