Description
Campari Bitter 700ml is the vivid red Italian bitter aperitivo, created by Gaspare Campari in Novara in 1860 and now based in Milan. It is made by infusing herbs, aromatic plants and fruit in alcohol and water, to a recipe that remains a closely kept secret.
Buy Campari Bitter Online in NZ
Campari is the heart of the Negroni, the Americano and the Boulevardier, and it is just as good simply topped with soda water and an orange slice. Serve it before dinner with olives, salty snacks or antipasto.
- Created in Novara, Italy, in 1860
- Secret recipe of herbs, plants and fruit
- Key ingredient in the Negroni and Americano
Expect bright orange peel and cherry aromas with herbal spice. The palate is bittersweet and intense, finishing long, dry and pleasantly bitter.
A must-have for aperitivo lovers and anyone who mixes classic Italian cocktails.









