Description
Caorunn Scottish Gin 700ml is made at the Balmenach Distillery in Speyside, Scotland. It blends six traditional botanicals with five Celtic ones: rowan berry, heather, Coul Blush apple, dandelion leaf and bog myrtle, infused in a unique Copper Berry Chamber for a crisp, fresh result.
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The signature serve is a gin and tonic over ice with thin slices of red apple. It also makes a crisp martini and pairs well with smoked salmon, pork dishes or a Scottish cheese board.
- Balmenach Distillery, Speyside, Scotland
- Five Celtic botanicals incl. rowan berry
- Copper Berry Chamber infusion, 41.8% ABV
Expect crisp apple, heather and floral notes on the nose. The palate is clean and dry with juniper and a light fruitiness, finishing fresh and slightly sweet.
Caorunn Scottish Gin is a fine choice for fans of crisp, fruity gin with real Scottish roots.









