Esk Valley Estate Chardonnay 750ml

Esk Valley Estate Chardonnay is made by Esk Valley, a Hawke's Bay winery at Bay View on the coast north of Napier. The winery sources fruit from vineyards across Hawke's Bay, a region known for rich, ripe Chardonnay.

Esk Valley Estate Chardonnay is best served chilled, around 8 to 10°C, then left to warm slightly in the glass. A medium-sized white wine glass helps show its stone fruit and gentle nutty notes. Once opened, reseal the bottle and keep it in the fridge, then enjoy it within a day or two.

Esk Valley Estate Chardonnay typically tastes of white peach, nectarine and grapefruit with a touch of nutty, toasty complexity. It is medium-bodied, with a smooth texture, balanced acidity and a clean finish. Expect small differences between vintages, though the house style stays recognisable from year to year.

Esk Valley Estate Chardonnay goes well with roast chicken, crayfish with garlic butter and creamy pasta. Its stone fruit and smooth texture also suit pork with apple, seafood chowder and mild soft cheeses. Simple, well-seasoned dishes let its fruit and freshness show at their best.