Description
Freixenet Cordon Negro 1.5L is a magnum of Spain’s famous black-bottled Cava, made by Freixenet in Sant Sadurní d’Anoia in Catalonia’s Penedès region. It is produced by the traditional method, with its second fermentation in the bottle, from the classic Cava grapes Macabeo, Xarel·lo and Parellada.
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Serve well chilled, around 6 to 8°C, in flutes or white wine glasses. It suits Spanish tapas such as jamón and salted almonds, as well as fried calamari.
- Cava from Penedès, Catalonia, Spain
- Macabeo, Xarel·lo and Parellada
- Traditional method, 1.5 litre magnum
Expect aromas of green apple, citrus and a light toasty note. The palate is crisp and dry with lively bubbles, fresh acidity and a clean, refreshing finish.
A handy magnum for sharing at celebrations and long lunches with friends.









