Description
Glayva 500ml is a Scotch whisky liqueur first made in Leith, Edinburgh, after the Second World War. It blends aged Scotch whisky with honey, tangerine, almond, cinnamon and a mix of herbs and spices. The name comes from the Gaelic phrase “gle mhath”, meaning “very good”.
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Sip it neat or over ice, or add a dash to hot coffee for a warming after-dinner drink. It also works in simple cocktails and pairs well with Christmas cake, shortbread or a citrus tart.
- Scotch whisky liqueur from Scotland
- Blended with honey, tangerine, almond and spices
- Name from the Gaelic for “very good”
Expect sweet honey and orange peel on the nose with warm cinnamon. The palate is rich and smooth, with tangerine, almond and gentle whisky warmth on a lingering, spiced finish.
A cosy after-dinner pour for anyone with a sweet tooth.









