Description
Kings Chocolate Creme is a cacao liqueur built on a 19th-century recipe that marries Venezuelan cacao with Mexican vanilla for a naturally rich, deep-brown spirit at 24% ABV.
Buy Kings Chocolate Creme Liqueur Online in NZ
The raw cacao is distilled first, then macerated with additional cacao and crushed whole vanilla bean to create layers of flavour without artificial colouring. This old-world process delivers a genuine chocolate character that stands out in a category often dominated by synthetic sweetness.
Serve it neat in a small glass after dinner, or use it to add depth to espresso martinis and chocolate-forward cocktails. It pairs beautifully with coffee, works well drizzled over vanilla ice cream, and brings authentic cacao complexity to classic White Russians or Brandy Alexanders.
- 24% ABV cacao and vanilla liqueur
- Based on a traditional 19th-century recipe
- A thoughtful gift for dessert lovers and home bartenders
The nose is dominated by powdered cocoa and intense sweetness, followed by cocoa and butter on entry. The midpalate delivers perfectly balanced dark chocolate that avoids bitterness or excessive sweetness, with the vanilla lending a smooth, rounded finish.
This is for anyone who enjoys genuine chocolate flavour in their spirits, home bartenders experimenting with classic cocktails, and those looking for a versatile liqueur that works as both a sipper and a mixer.
