Description
Moutard Methode Traditionnelle Rosé 750ml is a traditional-method rosé sparkling wine from Moutard, a family better known for its Champagne from Buxeuil in the Aube. It is French sparkling wine rather than Champagne, made with its second fermentation in bottle.
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Serve well chilled, at around 6 to 8 degrees, in a tulip glass. Sliced ham with melon or a simple prawn salad both work with its fresh style.
- Traditional method rosé sparkling wine, not Champagne
- French, from the Moutard family
- Second fermentation in bottle
Expect a fresh, dry rosé sparkling style with red-berry notes and bright acidity. Bottle fermentation adds fine bubbles, and the finish is clean.
The Moutard family has grown vines in the Aube since 1642, and this sits alongside its Champagne as a separate, non-Champagne wine.
A practical choice for a rosé sparkling wine to go with a light lunch.









