Description
Rutte Dry Gin is a classic Dutch gin that brings together traditional distillation methods with a distinctive celery botanical that sets it apart from the crowd. Made at the Rutte distillery in Dordrecht, one of the oldest working jenever and gin producers in the Netherlands, this expression draws on recipes dating back to the 1800s and reflects the craftsmanship of a family-run operation with deep roots in Dutch spirits.
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The gin is distilled using a wheat-based spirit and features juniper, celery, coriander, angelica root, sweet orange peel and cardamom. At 43% ABV, it offers a clean, versatile profile that works beautifully in a gin and tonic with a sprig of fresh herbs, or as the base for a classic martini where the botanicals can shine. It also makes an interesting alternative to vodka in a Bloody Mary, where the celery character comes into its own.
- Distilled in the Netherlands by a historic family distillery
- Features celery as a signature botanical alongside classic gin ingredients
- Ideal for gin enthusiasts looking for something a little different from the usual citrus-forward styles
On the nose you’ll find pine and lemon zest with hints of eucalyptus, coriander and angelica, followed by fresh celery, flat leaf parsley and a touch of cashew nuttiness. The palate is clean and juniper-forward with aromatic parsley, coriander leaf, celery, lemon zest and cracked black pepper, rounded out by a subtle nutty undertone. The finish brings lingering pepper, pine, lemon freshness and a savory herbal quality with sesame, parsley and celery notes.
This is a gin for drinkers who appreciate a more savory, herbaceous style and want to explore beyond the typical London Dry format. It suits both classic cocktail lovers and those who enjoy experimenting with contemporary serves that highlight botanical complexity.
