Description
Ukiyo Japanese Rice Vodka 700m is a Japanese vodka made on Okinawa from long-grain indica rice. The rice is fermented with black koji, the same starting point used for awamori, Okinawa’s traditional rice spirit, and the spirit is then distilled into a clean vodka bottled at 40% ABV in a smoked glass bottle.
Buy Ukiyo Japanese Rice Vodka Online in NZ
Serve it well chilled and neat, or pour it over ice with soda water and a slice of cucumber or citrus. It also suits a vodka martini, a Japanese-style highball or a lychee cocktail, and sits nicely alongside sushi, sashimi or salted edamame.
- Japanese vodka made on Okinawa
- Made from long-grain indica rice and black koji
- Bottled at 40% ABV
Rice gives the spirit a soft, rounded texture and a gentle sweetness rather than the sharper grain bite of many wheat vodkas. The finish is clean and dry.
A good choice for anyone who enjoys Japanese spirits or wants a different base for vodka cocktails at home.
