Buy Bourbon Whisky Online in NZ

Kentucky's big names are all here: Jim Beam, Maker's Mark, Woodford Reserve, Wild Turkey and Buffalo Trace.

Styles of Bourbon

Every bourbon starts with a mash bill of at least 51% corn, then adds rye, wheat or malted barley. High-rye bourbons such as Wild Turkey and Old Forester have more spice and pepper. Wheated bourbons like Maker's Mark swap rye for wheat, making them softer and sweeter. Longer ageing adds oak and dried fruit. For a drier, spicier whiskey, look at Rye Whisky, or browse all American Whisky.

How to Choose Bourbon

For bourbon and cola, Jim Beam or Buffalo Trace are popular, dependable picks. To sip neat or build an Old Fashioned, try Maker's Mark 46, which is finished with seared French oak staves, or Knob Creek 9 Year Old Small Batch for a fuller, higher-proof style. 1792 Small Batch is another one worth exploring.

Bourbon FAQs

Does bourbon have to be made in Kentucky?

No, bourbon can be made anywhere in the United States. Most bourbon does come from Kentucky, which is home to many of the famous distilleries, but the legal rules cover the mash bill, barrels and strength rather than the state of origin.

What does small batch bourbon mean?

Small batch bourbon is made by blending a smaller number of selected barrels than a standard release. There is no legal definition of how small the batch must be, so it varies by distillery. The aim is usually a richer, more distinctive whiskey.

What is a wheated bourbon?

A wheated bourbon uses wheat instead of rye as its second grain after corn. Wheat gives a softer, rounder and sweeter whiskey with less spice. Maker's Mark is the most famous example, using red winter wheat in its mash bill.

What cocktails use bourbon?

Bourbon is the classic base for the Old Fashioned, Manhattan, Whiskey Sour and Mint Julep. Its sweetness also suits a Boulevardier or a simple highball with ginger ale. A higher-proof bourbon keeps its flavour well in stirred drinks.