Buy Merlot Online in NZ

You'll find everyday favourites from Taylors, McGuigan, Wolf Blass and Yalumba, along with New Zealand Merlot from Oyster Bay and Allan Scott.

What Merlot Tastes Like

Merlot typically shows ripe plum, black cherry and blackberry, often with chocolate or vanilla notes from oak. Tannins are softer than Cabernet Sauvignon, so it is approachable young. In New Zealand, Hawke's Bay and especially the Gimblett Gravels produce Merlot with good concentration, while in Bordeaux it is the main grape on the Right Bank. It is also a classic blending partner, so see Cabernet Merlot and Merlot Cabernet blends, or browse all Red Wine.

How to Choose Merlot

For juicy, fruit-forward Merlot, try the Californian Bogle Merlot or an Australian label. For more savoury structure, look to Hawke's Bay, like Church Road McDonald Merlot or the Merlot-led Craggy Range Te Kahu from the Gimblett Gravels. Serve it slightly below room temperature.

Merlot FAQs

What does Merlot taste like?

Merlot tastes of ripe plum, black cherry and blackberry, with soft tannins and a smooth texture. Oak-aged examples often add notes of chocolate, mocha, vanilla or spice. Warmer regions give a riper style, cooler sites a more savoury one.

Is Merlot sweet or dry?

Merlot is a dry red wine. Its ripe fruit and soft tannins can make it taste rounder and fruitier than many reds, which people sometimes read as sweetness. Almost all Merlot on the market is made in a dry style with little residual sugar.

Should Merlot be served chilled?

Merlot should be served slightly cool rather than chilled, at 16 to 18 degrees. On a warm day, 15 to 20 minutes in the fridge brings it to the right temperature. Too warm and the alcohol stands out, too cold and the fruit tastes muted.

What food goes with Merlot?

Merlot goes well with roast chicken, pork, lamb, beef burgers and pasta with tomato or mushroom sauces. Its soft tannins suit dishes that are flavourful but not too heavy. Mushroom risotto and mild hard cheeses are also good matches.