Shiraz / Syrah

Mid-strength Australian Shiraz from 19 Crimes, with berry fruit, a smooth texture and a vanilla and cocoa finish.

Full-bodied Australian Shiraz from 19 Crimes, with ripe blackberry, plum, pepper and smooth tannins.

Fruit-forward Australian Shiraz from Banrock Station, with plum, blackberry and a hint of pepper.

Australian Shiraz Cabernet in a 2 litre cask from Banrock Station, with ripe plum, blackberry and pepper.

Full-bodied Barossa Valley Shiraz with blackberry, plum, black pepper and a warm, spicy finish.

A rich, full-bodied South Australian Shiraz with black cherry, plum and mocha notes and soft tannins.

Australian Shiraz from De Bortoli's Family Selection range, with plum, blackberry and pepper notes.

De Bortoli Grown Shiraz delivers rich dark fruit and peppery notes, perfect for grilled meats and hearty meals.

Australian Shiraz from the family-owned De Bortoli winery, with ripe plum, blackberry and soft spice.

Alcohol-removed Australian Shiraz from Edenvale, under 0.5% ABV, with black cherry, plum and gentle spice.

Full-bodied Langhorne Creek Shiraz from Elephant in the Room, with blackberry, plum and peppery spice.

Full-flavoured South Australian Shiraz from Geoff Merrill Wines in McLaren Vale, with blackberry, plum and pepper.

South Australian Shiraz made by Invivo with Graham Norton, with blackberry, plum and gentle spice.

Fruit-driven Barossa Valley Shiraz from Grant Burge's Fifth Generation range, with plum, blackberry and spice.

An old-vine, single-vineyard Barossa Shiraz from Grant Burge's Filsell Vineyard at Lyndoch.

Rich, full-bodied Barossa Shiraz from Grant Burge, with plum, dark cherry, chocolate and velvety tannins.

Concentrated McLaren Vale Shiraz from Grant Burge's Ink range, with blackberry, licorice and mocha.

Barossa Valley Shiraz from Grant Burge, named after the Miamba vineyard, with blackberry, plum and chocolate.

A rich, inky Barossa Shiraz from Grant Burge with a touch of fortified wine for extra depth.

A fruit-led Shiraz from Gunn Estate, with blackberry, plum and peppery spice.

Ripe South Eastern Australia Shiraz from Hardys, the winery founded by Thomas Hardy in 1853.

Full-bodied McLaren Vale Shiraz from Hardys' historic Tintara label, with dark berries, chocolate and spice.

Fruit-led South Eastern Australian Shiraz from Hardys, with plum and pepper, in a 1 litre bottle.

Hawke's Bay Syrah from Huntaway, with dark berry fruit, black pepper and fine, supple tannins.

Smooth Australian Shiraz from Jacob's Creek, with plum, blackberry and black pepper notes.