Shiraz / Syrah

A full-bodied South Australian Shiraz blending rich Barossa fruit with fresher Eden Valley notes.

Single-vineyard Barossa Valley Shiraz from Little Giant, plush and full-bodied with blackberry, chocolate and spice.

Alcohol-free Hawke's Bay Shiraz from Lost Garden, with plum and blackcurrant fruit and soft tannins.

Australian Shiraz from McGuigan's Gold Label range, with forest berries, mocha and velvety tannins.

Rich, fruit-forward Australian Shiraz from McGuigan Wines, with blackberry, plum and gentle pepper spice.

Intense, full-bodied South Australian Shiraz from Mud House, with dark fruit, liquorice, chocolate and spice.

Peppery, barrel-aged Hawke's Bay Syrah from Paritua's single estate vineyard in the Bridge Pa Triangle.

Coonawarra Shiraz from Penfolds, aged in French oak for a peppery, cool-climate style.

Penfolds' flagship South Australian red, the 2019 blend of Shiraz and Cabernet aged in new American oak.

Penfolds' flagship 2020 Grange, 97% Shiraz matured 20 months in new American oak and built for long cellaring.

South Australian Shiraz from Penfolds' Koonunga Hill range, with blackberry, plum and gentle spice.

South Australian Shiraz from Penfolds, named in honour of Max Schubert, the winemaker who created Grange.

South Australian Shiraz from Penfolds, matured in old large oak vats rather than new barrels.

Juicy Shiraz from McLaren Vale and Barossa fruit, with plum, blueberry and soft, chalky tannins.

Barossa Valley Shiraz from Pepperjack with around half the alcohol of the standard bottling, plus blackberry and pepper.

Bold Barossa Shiraz from Pepperjack, full-bodied with blackberry, plum and a peppery, spicy finish.

Rich Barossa Shiraz from Peter Lehmann, blended from regional grower fruit with plum, blackberry and chocolate.

Poco Vino Shiraz 187ml delivers ripe dark berry flavors in a convenient single-serve format perfect for grilled meats.

Full-bodied Barossa Valley Shiraz from Saltram's 1859 range, with blackberry, plum and dark chocolate.

Full-bodied Barossa Valley Shiraz from Saltram, the historic winery founded in 1859, with plum and dark chocolate.

Peppery New Zealand Syrah from Selaks' Taste Collection, with blackberry, plum and savoury spice.

Clare Valley Shiraz from family-owned Taylors, with ripe blackberry, plum and a peppery edge.

Full-bodied South Australian Shiraz from Taylors' Jaraman range, with blackberry, plum and mocha.