Description
Esk Valley Estate Pinot Gris 750ml is a Hawke’s Bay Pinot Gris from Esk Valley, whose winemaker Gordon Russell was among the first in the region to make the variety. It is made in a dry but rich style, typically with a small portion fermented in seasoned oak for added texture.
Buy Esk Valley Estate Pinot Gris Online in NZ
Serve it well chilled, around 8 to 10°C. Pair it with pork belly with apple or a Thai-style prawn salad.
- Hawke’s Bay, New Zealand
- Dry, textured Pinot Gris
- Small portion typically barrel fermented
It typically shows baked apple, pear, peach and citrus aromas with a touch of honey. The palate is dry and rounded, with good weight, fresh acidity and a smooth finish.
A great choice for anyone who likes a white with a little more texture and depth.









