New Zealand Gin

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Scapegrace and Clarity anchor the range, joined by Little Biddy, Reid+Reid and Waiheke Distilling Co. From Cardrona Distillery in Central Otago comes Source Gin.

Styles of New Zealand Gin

• Classic dry: juniper takes the lead, as in Waiheke Distilling Co London Dry Gin. See more London Dry.
• Botanical: local distillers work in ingredients like kawakawa, horopito or seaweed for a sense of place, much like a Contemporary gin.
• Fruit and pink: softer bottles such as Scapegrace Blood Orange Gin. Browse Flavoured Gin.

Or return to the full gin range.

How to Choose New Zealand Gin

Start with the drink you have in mind. A dry, juniper-led gin keeps a Martini or G&T crisp, while a citrus gin such as Reid+Reid Zesty Lemon suits soda and a wedge of lemon. Fruit gins are softer and work well with lemonade or ginger ale.

New Zealand Gin FAQs

What makes a gin a New Zealand gin?

A New Zealand gin is simply one distilled and bottled here, usually by a small independent distillery. There is no special legal style, so local gins range from juniper-led dry gins to fruit and pink bottles.

What native botanicals are used in New Zealand gin?

Kawakawa, horopito and manuka are among the native plants New Zealand distillers use. Kawakawa adds a herbal, peppery note, horopito brings a warm, peppery bite and manuka gives a soft, woody, honeyed character. Some coastal distillers also add seaweed for a savoury, slightly salty edge.

What is navy strength gin?

Navy strength gin is gin bottled at a higher strength than usual, traditionally about 57% ABV. The extra strength carries more botanical flavour, so a smaller pour with plenty of tonic and ice is the usual serve.