Description
Cloudy Bay Pelorus NV 750ml is a non-vintage sparkling wine from Cloudy Bay in Marlborough, made in the traditional method with its second fermentation in the bottle. Blending Chardonnay and Pinot Noir, it spends extended time on lees, which adds toasty, creamy depth.
Buy Cloudy Bay Pelorus NV Online in NZ
Serve it well chilled, around 6 to 8°C, in a flute or white wine glass. It is superb with freshly shucked oysters or crispy fried calamari.
- Marlborough, New Zealand
- Chardonnay and Pinot Noir sparkling
- Méthode traditionnelle, bottle fermented
It typically shows citrus, green apple and white nectarine with brioche, almond and toasty notes. The palate has a fine, creamy mousse, crisp acidity and a long, fresh finish.
A great bottle to open for celebrations, weddings, gifts and other special occasions.









