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Hunter's Mirumiru NV 750ml

$32.95

Brand: Hunter's
Inclusive of all taxes

Ships in 5–7 days

Bottle-fermented méthode traditionnelle from Hunter's in Marlborough, with lemon, lime and toasty notes and a crisp finish.

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New Zealand Delivery

Standard Delivery: Starts From $5.99

Estimated Delivery: North Island 2–3 business days, South Island and rural 2–4 business days

Description

Hunter’s Mirumiru NV 750ml is a méthode traditionnelle sparkling wine from Hunter’s in Marlborough, New Zealand. It is a non-vintage blend made by bottle fermentation, drawing on Pinot Noir, Chardonnay and Pinot Meunier, and the name means bubbles in Te Reo Māori.

Buy Hunter’s Mirumiru NV Online in NZ

Serve it well chilled in a flute or white wine glass, either on its own or with Marlborough green-lipped mussels. Fish and chips with a squeeze of lemon also suits its citrus acidity.

  • Méthode traditionnelle from Marlborough, New Zealand
  • Pinot Noir, Chardonnay and Pinot Meunier
  • Non-vintage, first released in 1997

Hunter’s has been making méthode traditionnelle for more than 30 years, and it first released Mirumiru in 1997.

Pale in the glass, with lemon, lime and a touch of cream on the nose. Toasty, yeasty notes join the citrus on the palate, with a fine mousse, bright acidity and a crisp finish.

A solid New Zealand sparkling for anyone who likes bottle-fermented wine with a clean citrus line.

Frequently Asked Questions

Additional information

Weight 1.55 kg
Category Type

Sparkling Wine

Size

750ml

Country

New Zealand

Style

Methode

Region

Marlborough

Customer Reviews

No reviews yet.

Tasting Notes

Description

Hunter’s Mirumiru NV 750ml is a méthode traditionnelle sparkling wine from Hunter’s in Marlborough, New Zealand. It is a non-vintage blend made by bottle fermentation, drawing on Pinot Noir, Chardonnay and Pinot Meunier, and the name means bubbles in Te Reo Māori.

Buy Hunter’s Mirumiru NV Online in NZ

Serve it well chilled in a flute or white wine glass, either on its own or with Marlborough green-lipped mussels. Fish and chips with a squeeze of lemon also suits its citrus acidity.

  • Méthode traditionnelle from Marlborough, New Zealand
  • Pinot Noir, Chardonnay and Pinot Meunier
  • Non-vintage, first released in 1997

Hunter’s has been making méthode traditionnelle for more than 30 years, and it first released Mirumiru in 1997.

Pale in the glass, with lemon, lime and a touch of cream on the nose. Toasty, yeasty notes join the citrus on the palate, with a fine mousse, bright acidity and a crisp finish.

A solid New Zealand sparkling for anyone who likes bottle-fermented wine with a clean citrus line.

Frequently Asked Questions

Additional information

Weight 1.55 kg
Category Type

Sparkling Wine

Size

750ml

Country

New Zealand

Style

Methode

Region

Marlborough

Customer Reviews

No reviews yet.

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