Description
Jägermeister 1L is a German herbal liqueur made in Wolfenbüttel from 56 herbs, blossoms, roots and fruits. The recipe was created by Curt Mast and first released in 1935, and the macerated botanicals are matured in oak barrels for a year before bottling.
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The brand recommends serving it ice cold straight from the freezer, or mixing it with tonic and a slice of lime over ice. It also works in cocktails with ginger beer, and pairs well with hearty German food like bratwurst and pretzels.
- Herbal liqueur from Wolfenbüttel, Germany
- Made from 56 herbs, blossoms, roots and fruits
- Bottled at 35% ABV
Expect liquorice, anise and citrus peel on the nose. The palate is bittersweet and herbal with ginger, cinnamon and star anise, finishing warm and spicy.
A well-known favourite for fans of bold herbal liqueurs and long drinks with tonic.









