Description
Jägermeister is a German herbal liqueur made in Wolfenbüttel to a recipe of 56 herbs, blossoms, roots and fruits. The botanicals are macerated, then the liqueur is matured in oak casks for around a year before bottling in its distinctive green bottle.
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Serve it ice cold straight from the freezer in a small glass, or over ice with tonic and a slice of orange. It also works with ginger beer and lime, and pairs well with hearty food such as sausages or pork.
- Made in Wolfenbüttel, Germany
- Recipe of 56 herbs, roots and fruits
- Bottled at 35% ABV
Expect aromas of liquorice, star anise and citrus peel. The palate is bittersweet and herbal with ginger, spice and a long, warming finish. Serving it ice cold softens the bitterness and brings the citrus forward.
A classic pick for fans of herbal liqueurs and bold, bittersweet flavours.









