Description
Pegasus Bay Chardonnay 750ml is a Waipara Valley Chardonnay from Pegasus Bay, the Donaldson family winery in North Canterbury. It is fermented in French oak barrels with natural yeasts and kept on its lees, giving a rich, textured style with plenty of fresh acidity from the cool, dry climate.
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Serve it chilled, around 10 to 12°C, in a white wine glass with a generous bowl. Pair it with roast chicken with tarragon or pan-fried snapper in beurre blanc.
- Waipara Valley, North Canterbury
- Chardonnay, barrel fermented
- Donaldson family winery, Pegasus Bay
It typically shows grapefruit, white peach and nectarine with hazelnut, oatmeal and a flinty edge. The palate is full and creamy, balanced by bright acidity, with a long, savoury finish.
A fine choice for anyone who loves a complex, textured Chardonnay.









