Description
Pepperjack Cabernet Sauvignon 750ml is an Australian Cabernet Sauvignon from Pepperjack, the Barossa-based label known for bold, generous South Australian reds. It is made to show Cabernet’s blackcurrant fruit and firm structure in a ripe, approachable style.
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Serve it at cool room temperature, around 16 to 18°C, and give it a few minutes in the glass to open up. It pairs well with a chargrilled sirloin steak or roast lamb with rosemary.
- South Australian Cabernet Sauvignon
- From the Barossa-based Pepperjack label
- Full-flavoured red with firm structure
It typically shows blackcurrant, mulberry and dark cherry with hints of mint, cedar and spice. The palate is full-bodied with firm but fine tannins, fresh acidity and a lingering finish.
A solid pick for Cabernet lovers who enjoy a bold, steak-friendly Australian red.









