Description
Pepperjack Shiraz Cabernet 750ml is a South Australian red blend from Pepperjack, the Barossa-based label known for big, generous reds. It brings together Shiraz for ripe, plush fruit and Cabernet Sauvignon for structure, a classic Australian pairing of two varieties.
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Serve it at cool room temperature, around 16 to 18°C, and let it breathe for a few minutes. Try it with slow-roasted beef brisket or lamb shoulder with garlic and thyme.
- South Australian red blend
- Shiraz and Cabernet Sauvignon
- From the Barossa-based Pepperjack label
It typically shows dark berries, plum and violet with notes of mocha and mint. The palate is full-bodied and rich, with fine, powdery tannins and a long, generous finish.
A good choice for red wine fans who like a rich, full-flavoured blend with a hearty meal.









