Description
Taylor’s Chip Dry Port 750ml is a dry white Port from Taylor’s (Taylor Fladgate) in Portugal’s Douro Valley. Introduced in 1934, it was one of the first dry white Ports, made from white grape varieties and aged in oak vats for a crisp, nutty aperitif style.
Buy Taylor’s Chip Dry Port Online in NZ
Serve it well chilled as an aperitif, or try the classic Port and tonic: Chip Dry over ice with tonic water, a slice of lemon and a mint sprig. Pair it with salted almonds or olives and cured ham.
- Douro Valley, Portugal
- Dry white Port
- Introduced by Taylor’s in 1934
Expect aromas of citrus peel, honey and toasted almond with a little dried fruit. The palate is crisp and fresh, with a nutty, gently honeyed character and a clean, dry finish.
A good choice for anyone who wants a lighter, drier Port as a pre-dinner drink.









