Taylors Estate Label Chardonnay 750ml

Taylors Estate Label Chardonnay comes from Taylors, a family-owned winery established in South Australia's Clare Valley in 1969. The Estate Label range is the winery's core collection of varietal wines, made to show clear fruit character and balance at a sensible level for regular dinners.

Taylors Estate Label Chardonnay is best served chilled, at around 8 to 10 degrees. Take it out of the fridge a few minutes before pouring so the stone fruit and citrus aromas can show, and use a standard white wine glass rather than a narrow flute.

Taylors Estate Label Chardonnay typically tastes of white peach, melon and citrus, with a gently creamy, medium-bodied palate. Fresh acidity keeps the fruit lively, and the finish is clean and rounded rather than heavy, so it suits both food and casual sipping.

Taylors Estate Label Chardonnay goes well with roast chicken, creamy mushroom pasta and grilled fish with a butter sauce. Its ripe fruit and smooth texture also suit pork with apple, seafood chowder and soft, mild cheeses such as brie.