Yellow Tail Cabernet Sauvignon 750ml

Yellow Tail Cabernet Sauvignon is made by the Casella family at their winery in Yenda, New South Wales. The [yellow tail] brand launched in 2001 and is known for smooth, fruit-forward wines with its yellow-footed rock wallaby label.

Yellow Tail Cabernet Sauvignon is best served at cool room temperature, around 16 to 18°C, in a red wine glass. If your room is warm, 15 minutes in the fridge before pouring keeps it fresh.

Yellow Tail Cabernet Sauvignon typically tastes of blackcurrant and dark cherry with a hint of vanilla. It is medium-bodied with soft, rounded tannins and a smooth, fruity finish, made for drinking young. Serving it slightly below room temperature keeps the fruit bright and the finish fresh.

Yellow Tail Cabernet Sauvignon goes well with grilled lamb chops, beef lasagne and burgers. Its dark fruit and soft tannins also suit steak, meatballs and aged hard cheeses. As a rule, it suits hearty home cooking more than very delicate dishes.