Description
Moutard Champagne Persin Blanc de Blancs NV 750ml is a single-parcel style Blanc de Blancs Champagne from Moutard in Buxeuil, made from Chardonnay grown on the Champ Persin site in the Côte des Bar. Chardonnay is less common here than Pinot Noir, which gives the wine an individual place in the area.
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Serve at around 8 degrees in a tulip glass. Oysters and citrus-dressed white fish both suit its crisp, saline character.
- Blanc de Blancs Champagne from Chardonnay
- Champ Persin site, Côte des Bar
- Moutard family, Aube growers since 1642
The nose is restrained and floral, with subtle lime and mineral notes. Zesty acidity drives the palate, with lime and a chalky, saline line leading to a fresh, crisp finish.
The Moutard family works about 21 hectares around Buxeuil and has grown vines in the Aube since 1642.
Well suited to drinkers who prefer a crisp, mineral Champagne with little winemaking influence.









